Angel of Death Cheese Spread


Cooking Tips : Angel of Death Cheese Spread	Homepage \| Add to Favorites

Recommended Sites

Related Links

Informative Articles

Conquer Florence Italy
Florence Italy accommodation as far as hotel and farmhouse are concerned, let your imagination go from richly furnished five star hotels either in the hub of the city or smaller town accommodations, hidden away in the green hued countryside....

Cucumber & Pork Soup
Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and many other minerals, it is one of the essential vegetables that we cannot live without at our dining table. The traditional Chinese medicine...

Food As Medicine - The Tasty Approach To Better Health
Annemarie Colbin, in her book, Food and Healing, presents a chapter on altering diet to combat specific conditions. Her recommendations are based on her own experience as a student of macrobiotics and health food, and a teacher of natural healing...

Planning a Fondue Party
Fondue can be an intimate dinner for two or a fun interactive party for a group of friends. When planning a fondue party you should plan for either a sit down dinner or a fondue buffet. When choosing a sit down dinner style there are a few rules...

Using Barbecue Smokers For Added Flavor And Tenderness
Barbecue smokers add a delectable smokey flavor that at the same time makes food moist and tender every time. The slow cooking process of using barbecue smokers is perfect for fish, meat, vegetable or sausages. However most ...

Angel of Death Cheese Spread

Servings: 6

1 lb Gorganzola or Bleu Cheese 1 lb Ricotta cheese
2 Cloves chopped garlic 1 c Chopped walnuts
4 Fresh sage leaves

salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt if desired. In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve!
ABOUT THE AUTHOR
For more
information on cooking guidelines & recipes visit
http://www.RecipeStation.com - Search for Quick Recipes