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Informative Articles

5 Easy Steps for Using a Dry Rub
How to Use Your Dry Rub A dry rub is a versatile combination of spices that extends beyond the boundaries of barbecue, and can be used to season any dish where you want to add a kick of flavor. In addition to the usual method of rubbing it into...

Boiling - The Test of a Good Cook
Let's take a look at one of the most basic forms of cooking - immersing food in hot water. Yes, I know. That includes simmering as well. But I want to look at boiling, some of the different foods involved and the ways in which they are treated....

Healthy Fondue – A Guide To Making Broth and Hot Oil Fondues
A pot of hot oil that you dip meat into sounds downright barbaric but it can also be heart healthy. Broth and hot oil fondues are much less decadent than their siblings, cheese and chocolate fondue but they're just as tasty. If a little care is...

Pear and Walnut Salad with Roquette and Parmesan
This is a contemporary salad which has actually been around for quite a while now and we regularly prepare it as part of our cooking holiday in France. I think it has achieved classic status. The only thing that needs any preparation to...

Soyabean Curd Recipe
Every morning, I would get out of my bed and gear myself up with jogging equitment to a nearby preserved hill for a morning jog with my girlfriend. After jogging around the hill and coming down from it (which take me aout 45 minutes), at...

 
Sneaking More Fruit into Your Day

We all know that we should eat more fruit and vegetables, and generally we manage pretty well with the veggies. It's not that hard to have several different vegetables with a meal, or a Grilled Chicken Salad as a meal. But it can be a little tough finding places to squeeze in more fruit. It can be done, you just have to get creative!

Since there's very little chance that you'll eat too much fruit, it's safe to assume that you should start adding more fruit to your diet each day. Below are a few ideas to get you started:

1. Toss blueberries, bananas, peaches, or strawberries into your cereal or oatmeal.

2. Drink a tall glass of juice each morning, and one between supper and bedtime.

3. My favorite: Stir fruit into vanilla yogurt and top off with granola. It's so delicous, you can convince anyone (including yourself) that it's dessert! You'll be getting a dose of dairy at the same sitting.

4. Experiment with fruit smoothies. You'll get addicted. Fast.

5. Serve canned fruit with cottage cheese. Again, you'll benefit from the dairy as well as the fruit.

6. In a delicious word: Cobblers!

But the best advice is actually pretty simple. Buy fruit and put it out in plain view for all to see - on the counter, on a table, in the family room or living room.

Out of sight, out of mind. In sight, in mind.

About the author:

Joi Sigers is a writer and web publisher with a passion for cooking. Buttermilk Press and her food blog, Get Cooking, came as a result of this passion!

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