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Cucumber & Pork Soup
Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and many other minerals, it is one of the essential vegetables that we cannot live without at our dining table. The traditional Chinese medicine...

Lobster Bisque Soup Recipe
The lobster bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top. 2 lb boiled lobsters, medium sized 2 1/2 c fish or...

Low Fat Food Not No Fat Food Part II - Low Fat Fish Recipe
This low fat fish recipe is delicious, can be made easily and contains only 3.61 grams of fat. Try it out today. Mild Fish Curry Ingredients: 2 cups of Fish or Vegetable stock 1 tspn of Chili Powder 2 Potatoes 1 1/3 Tblspns...

Peanut Chicken
1 cup of Natural Peanut Butter* 1 medium sized onions (diced) 1-2 jalipino peppers (diced) 8 chicken thighs ** 32 oz of Chicken broth Salt and Pepper 1/4 cup Peanuts (chopped) A handful of cilantro (chopped) Place chicken pieces into a pan....

Provence Steak Recipes
Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all. You will enjoy serving these wonderful dishes to any dinner guests and surprising your...

 
Twinkie Trivia

Did you know that Twinkies were introduced during the Depression in Chicago. This little yellow snack cake filled with a mere 160 calories and delicious vanilla cream is enjoyed around the world. Chicago is still the number one Twinkie eating city in the United States, but you can enjoy them anywhere. When they first were introduced Twinkies were filled with Banana Cream. This changed during World War II when the United States suffered a banana shortage. Hostess did start to offer banana cream filled Twinkies as a special promotion a few years ago. My personal experience was they are hard to find. When I wrote to Hostess they sent me a few coupons and their apologies. I did get the pleasure a year latter when the illusive banana cream filled Twinkie showed back up on my grocers shelves.

If you are looking for a new way to serve and old time favorite I do have a couple of suggestions. I must warn you, that if your family is like mine you may suffer some gentle teasing about re-inventing the Twinkie. My personal favorite has been to deep fry my Twinkies in a pancake batter. They do better when left whole, if cut in half the vanilla cream tends to ooze out. I have never tried it with the banana cream filled version. I find that I am always a bit to excited to tinker with the original. A second more decadent treat is to pull out your favorite Tiramisu recipe and substitute the Twinkies for lady fingers. http://www.gourmayeats.com


About the Author
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. Her meal plans are easy to follow and pleasing to all who eat them.
http://www.gourmayeats.com

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