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Baby Food : What's Best For Your Baby
As baby grows, milk alone is not enough for baby. The little one needs to be weaned on solid food. Between the ages of 4 months to 6 months, baby should start getting used to eating solid foods. It begins with just a taste. Adventurous babies...

Don't Make Fast and Furious Food Changes
OK, moms and dads out there, we hear you when you say, my children won't eat healthy foods. If we even say the word, they tune out and already decide they don't like it. Well, my first response to this is "who is running the house, you or the...

Food Sources That Boost Glutathione Naturally
Glutathione, the body's master antioxidant and detoxifier, is one of the 14 "Superfoods" listed in SuperFoods Rx : Fourteen Foods That Will Change Your Life, co-authored by Dr Steven Pratt. Glutathione levels cannot be increased to a...

Share A Gourmet Food Basket With Your Lover
A gourmet food basket is an excellent gift for the man or woman who 'has everything'. Most gourmet foods available in the delicatessens and supermarket 'delis' of western countries are derived from European and Middle Eastern cuisines. Each culture...

Street Food in Thailand...A Smorgasbord For All The Senses
Like other Southeast Asian countries, food stalls are everywhere in the streets, markets and festivals of Thailand, providing an endless smorgasbord of aromas, color and flavors - food in Thailand is a feast for all of the senses. Picture a...

 
Food Safety 101




(NC)-Bagged lunches are healthy, economical and nutritious. But they also pose the threat of hosting harmful bacteria, unless food is handled and packed properly. Use the following tips as your study guide for "Food Safety 101":


• Spill-proof, seal-able bags are a must for transporting and storing food safely. Stock up on these items to keep leftovers ready for the lunch box.


• Preparing lunch the night before is a great time-saver. Store lunches safely in the refrigerator overnight.


• Prepare a clean surface for lunch packing. Wash your hands, utensils and counter with hot, soapy water to destroy bacteria.


• Sandwiches are a popular lunchtime staple: look for lunchmeat with a reputable brand name to ensure food safety. Maple Leaf, for instance, has made food safety a top priority and is committed to providing customers with the highest standards of food safety assurance.


• Consider using an insulated travel bottle. It will keep leftover soup, chili or stew safe and hot until you're ready to enjoy it.


• Look for a freezer gel pack and an insulated lunch box. These items will keep foods like sandwiches cool until lunchtime, preventing bacterial growth.


• Store your lunch in a refrigerator at work or school, if possible. If not, avoid leaving your lunch in direct sunlight or near any heat source.


Congratulations, you are now a "Food Safety 101" graduate. You are certified to pack safe bagged lunches, and to teach your favourite students about the importance of food safety. For graduate-level food safety tips, visit www.mapleleaf.com.


- News Canada






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