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All About Entertaining With Food And Wine
The holidays are almost here and this is the time of year when it is the most important to learn how to entertain well with a great selection of food and wine. Both food and wine play a huge part in our society, in every society really and if we...

Cancer Diet: Feasting on the Four Food Groups - A Mesothelioma Patient's Guide to Nutrition by Maggie Kay
At some point during our childhood we have all been told to eat our vegetables. Forcing down tasteless green beans and brussels sprouts were supposed to make us taller and stronger. Well, so it is for mesothelioma patients. Diet is often an...

"MALNOURISHED... While Eating a Full Plate of Food? This Will Shock You!"
This is a concept that you may have difficulty in accepting. Nonetheless it is one that I have been 'preaching' for years and has now been confirmed by studies showing people in the US, Canada and the UK are amongst the most malnourished in the...

Sitemaps and Hypertext Links: "Food" for Search Engine Robots
Sitemaps and hypertext links are "food" for search engine robots. We will look at the value of text links for optimal spidering, and the importance of using a sitemap in order to help search engine robots reach your website's deeper pages. ...

The Top 4 Reasons Why You Should Learn How To Cook French Food
Food should be the most important thing in our lives. Without it we cannot survive yet we neglect it almost every day of our lives. Are you sick of eating junk ? If the answer's yes then do something about it. 1. Take care of your family Make...

 
Top 10 Food Items to Keep on Hand to Add Flavor and Nutrition to Boring Meals


Top 10 Food Items to Keep on Hand to Add Flavor and Nutrition to Boring Meals
Having a well-stocked pantry and refrigerator can be a busy cook's best weapon in the war against resorting to fast-food, high-fat, unhealthy meals. If you know what to keep on hand, you can easily whip up quick, nutritious meals that the whole family will love!
Here are 10 ideas for ingredients that will add taste, color and nutrition to your old standby's:
1. Roasted red peppers - can be used on casseroles, salads, pizzas, hummus, pasta, pesto
2. Balsamic vinegar - great for a fat-free salad dressing with a touch of olive oil, splash on steamed veggies, soups, add to pasta sauces
3. Fresh basil (freeze in ziploc bags to make it last) - sprinkle on salads, pizzas, pasta, pesto
4. Frozen onions and green peppers - use to jazz up spaghetti sauce, chili, fajitas, casseroles, omelets
5. Garbanzo beans - put on salads, puree to make creamy soups
6. Canned mushrooms and canned tomatoes - pasta sauces, pizza, casseroles
7. Teriyaki sauce - season stir fry's, use as marinade, splash on steamed veggies
8. Sun dried tomatoes - use on pizza, pasta sauces, sandwiches
9. Bottled minced garlic and gingerroot - quicker alternative than fresh, still packs in flavor
10. Chopped green chiles - Mexican casseroles, quiches, scrambled eggs, burritos
Your family might have other favorite ingredients. Just remember, if you keep a variety of tasty add-in's on hand, you'll be more likely to eat at home, which means you'll be more likely to eat a more nutritious meal.
About the Author
Erin Rogers, a work-at-home mom of two, is the founder of Health-E-Meals.com, providing practical healthy living resources for busy people. She's also the author of the Healthy Express Cookbook: 101 Fresh, Light & Quick Dinners (http://www.health-e-meals.com/ebook.html). Visit her website (http://www.health-e-meals.com/DOTD.html) to sign up for her FREE electronic newsletter, 'Dinners on the Double' - offering a quick and healthy, no-recipe dinner idea and more each week. Erin can be reached via email at erin@health-e-meals.com.


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