Search
Recommended Sites
Related Links






   

Informative Articles

Acne Program - Step 9 Protein and 0ther Food to Eat
Eating the right kind of food is what can give you a strong immune system and help you prevent sickness and all kinds of skin blemishes including acne. Here are some of the foods that can help you overcome the acne on your face or throughout...

Organic Food: Ten foods you should definitely buy -- organic -- for your young children
I believe successful computing also involves successful health management. So you will receive articles like this one periodically interspersed between computing articles. Poor health produces poor computing. 1. Baby Foods: A 1995 report...

Spanish Food - How To Prepare Boquerones.
Whilst on your travels in Spain and pausing to take a breath from site-seeing, you have surely experimented with "tapas" at a welcoming bar. If this is the case, it is more than likely that you have come across the small, tasty filleted...

TGI's Enterprise 21 Food ERP Leader with Top Industry Clientele
Food manufacturers need to view real-time inventory levels or review today's production capacity, TGI's Advanced decision support systems and business planning models using linear programming take the average executives day to the next level...

What Makes Amish Food So Special?!
The Amish have fascinated the modern world for years. They live a life completely foreign to the rest of us, and while we wouldn't necessarily wish to live as they live, we can't help but admire their faith and commitment. The Amish trace...

 
What is Organic Food?

"Organic" has some quite specific legal definitions in most developed countries.

In the U.S, all farms or products claiming to be "certified organic" must be guaranteed by a USDA-approved independent agency to be meeting the following guidelines:

* Sound records kept of all operations
* No use of antibiotics or hormones in livestock
* No use of genetically modified organisms
* No irradiation
* Use sound soil conservation and crop rotation practice
* And most importantly, that there has been no useage of prohibited materials within 3 years prior to certification, or at any time during certification.

The USDA defines 'prohibited materials' as synthetic fertilizers, pesticides and sewage sludge. It is also a requirement that there is no cross-contamination during processing, which means organic wheat for example cannot be ground in a flour factory that also handles non-organic material.

Produce grown organically certainly tastes better than the usual supermarket stock. It also contains higher levels of nutrients and far lower residual pesticides. You can read all the latest Organic Food articles and research at http://www.ge-free.com/

In general food grown free of pesticides, herbicides and genetically modified organisms (GMO) is organic to some extent. Certified organic food is that which meets the strict criteria of the USDA as described above. Most countries have their own version of regulation.

Organic food can be classified into two groups, fresh and processed.

There are many additional requirements for certification of processed organic food:

* contains a minimum percentage of organic ingredients.
* has no added artificial ingredients like preservatives etc.
* is processed free of artificial methods like chemical ripening or irradiation.

Most processed organic food is now available in supermarkets. There are also organic only stores in most large cities now, and there will be many more similar stores as the production of certified organic food increases.



About the Author
Jeremy is the owner of http://www.ge-free.com/ and publisher of the Organic News blog. Go to ge-free.com for all the latest organic food articles and news.

Sign up for PayPal and start accepting credit card payments instantly.