Astragalus
(Astragalus Membranaceus)
Astragalus is a plant that is native to Northern China. The
medicinal portion of this plant is the root, which is collected
in the spring, needs to be dried for four to seven years.
History of Astragalus:
Shen Nung, the founder of Chinese herbal medicine, first
mentioned astragalus in the 2000-year-old treatise, Shen Nong
Ben Cao Jing. It's known as one of the most important tonic
herbs. The Chinese name huang qi means, "yellow leader", which
refers to the yellow color of the root. It is presently thought
to be one of the most important herbs in Chinese Herbology, as
well as the more-well known Ginseng. It has been used for
increase vital energy in the body (Qi). While often used as a
sweet flavoring agent, astragalus most important use reflects
adaptogenic properties. It was anciently referred to as
"The
Superior Tonic". Research shown that the astragalus root and
its extracts stimulate the immune system. Since 1975, astragalus
has been used in China for cancer patients undergoing radiation
and chemotherapy. These radical treatments can reduce the
function of the immune system and astragalus helps to return it
to normal. It has shown efficiency as a diuretic and treatment
for congestive heart syndrome in animal studies.
It can be alternated with ginseng in conditions of stress,
fatigue and rebuilding the body following illness or injury. It
could be effective on allergies, chronic infections,
candidiasis, degenerative diseases and generally strengthening
of the immune system. Traditional Chinese medicine use this herb
for night sweats, deficiency of Qi (e.g., fatigue, weakness and
loss of appetite) and diarrhea. It can also be used for colds
and flu, everyday ailments where the immune system is depleted.
Arstragalus Use for:
Promotes resistance against disease Mild Stimulant Reduce blood
pressure by helping to rid the body of excess water weight Help
restore normal immune function for cancer patient
Astragalus Includes:
Astragalus contains numerous compounds, including flavonoids,
triterpene glycosides (e.g., astragalosides I-VII), amino acids
and trace minerals. No single compound is responsible for its
wide-ranging effects, though polysaccharides are involved in
immunostimulant activity.
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About the author:
The author is a Health Consultant
