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Best Recipes: White Chocolate Brownies
Here's a twist on the traditional chocolate brownies. Flip the script and make these delicious brownies made with real white chocolate. White Chocolate Brownies are a different, but equally yummy taste sensation. The chocolate chips sprinkled...

Healthy Fondue – A Guide To Making Broth and Hot Oil Fondues
A pot of hot oil that you dip meat into sounds downright barbaric but it can also be heart healthy. Broth and hot oil fondues are much less decadent than their siblings, cheese and chocolate fondue but they're just as tasty. If a little care is...

The Untold Secrets To Making Homemade Ice Cream
Have you ever wondered if there was a healthful alternative to the sugar and preservative filled ice cream you buy in the supermarkets? If you have or if you would truly like to try homemade ice cream then this is for you. I have a recipe for...

Turkey Talk: Answers to 6 Most-Asked Questions
The holiday season is upon us. Our minds turn to the delicious Christmas aromas wafting from the kitchens of celebrations-past. The busy cook hosting this years' gathering, however, doesn't always get to enjoy the thoughts of gingerbread cookies and...

What to do One Week before Thanksgiving
You only have seven days until your Thanksgiving guests arrive. Is it time to panic or time to plan? You are going to need a clean house, a scrumptious meal and a happy family. It is time to plan. Pullout your Thanksgiving planning calendars...

 
Best Cookies: Double Delicious Cookie Bars

Chocolate chip cookies are good, but there's something irresistible about the taste of chocolate, combined with old-fashioned graham crackers, that keeps our lips smacking. Add peanut butter chips and you'll see why these cookies are called double delicious!

Double Delicious Cookie Bars

½ cup margarine or butter
1 1/2 cups graham cracker crumbs
1 14-oz. Can sweetened condensed milk (NOT evaporated milk)
1 12-oz package semi-sweet chocolate chips
1 cup peanut butter chips

Directions

Preheat oven to 350 degrees (325 degrees for glass dish).

In 13x19-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine; pour sweetened condensed milk evenly over crumbs. Top with chips; press down firmly.

Bake 25 to 30 minutes or until lightly browned. Cool. Garnish as desired. Cut into bars. Store loosely covered at room temperature.


About the Author
Copyright 2005
Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com

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