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Barbecue Success With The Rule Of Thirds
Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes,...

Best Recipes: Pineapple Delight Smoothie
Do you have a passion for pineapples? Then this is your fruit drink. Enjoy a cool, refreshing Pineapple Delight Smoothie. It's easy to make and will taste so good when you put it into a tall frosty glass. All you need is some sliced pineapple,...

Best Recipes: Rum Raisin Cheesecake
If you like rum raisin ice cream, you'll enjoy the flavor of rum raisin in this unique cheesecake. Crust 1 cup old fashioned or quick cooking oats, uncooked ¼ cup chopped nuts 3 tablespoons margarine, melted 3 tablespoons packed brown sugar ...

Crispy Buffalo Wings
These tempting fried buffalo wings will get even KFC lovers drooling! The high protein content's an added bonus; just don't get carried away and eat too many of them if you're watching your diet. 5 pounds Chicken wings -- deep fried 1/2...

Smoked Salmon & Potato Gratin
Simple to put together, this easy recipe for baked salmon uses hot smoked salmon, potatoes, cream and garlic to create a healthy, satisfying one pot meal that's perfect comfort food. Ingredients - serves 4 -6 2lb/1kg main crop...

 
Best Cookies: No Bake Rocky Road Chocolate Bars

Here's a rocky road that you'll be more than happy to travel on. You'll love how quick and easy they are to make, but I bet they won't last long.

No Bake Rocky Road Chocolate Bars

½ cup butter
1 (12 oz.) package semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 cup peanut butter
4 cups crisp rice cereal
3 cups miniature marshmallows

Directions

Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, until melted (4 to 6 minutes). Stir in peanut butter until well mixed.

Remove from heat. Add cereal and marshmallows; toss until well coated.

Press mixture onto bottom of buttered 13x9-inch baking pan. Refrigerate until firm (about 30 minutes). Cut into bars. Store refrigerated.


About the Author
© Donna Monday
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