Search
Google
Web This Site
Recommended Sites
Related Links
   

Informative Articles

Easy Gourmet Recipes you and I can do!
So, you don't think you can find easy gourmet recipes? Yes, you can! While most people think that gourmet recipes are hard to make, time consuming, or too expensive, you can find things that are gourmet and easy to make. You just need to look in...
Let's NOT Talk Turkey
The carving. The leftovers. The endless stuffing. Actually, you love the stuffing, cranberries and turkey trimmings. However, it's been seven years and you know your family will throw the turkey out the window if they have to eat the bird one...
Texas Pecan Treats
Come August, there is nowhere I'd rather NOT be than in Texas. Steamy, sultry, and hot, living in Texas in August is like trying to breathe in a tightly-covered pressure cooker. But in November, I remember the joys of Texas. Cool breezes...
Top 10 Mistakes When Buying Seafood
Top 10 mistakes when buying seafood The best way to break down the mistakes that are done when buying seafood is to look at each type of seafood and the characteristics it should have when you purchase it. You should buy high quality seafood...
Weight Loss Recipe: Tuna Patties With Dill Sauce
Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat than red meats. Losing weight isn't about hunger, misery and crash dieting! By learning to make,...
 
Best Recipes: Chocolate Macadamia Nut Cookies

Chocolate fudge cake cookies stuffed with macadamia nuts and white chocolate morsels. Mmm mmm – it doesn't get any better than this.

2/3 cup macadamia nuts, coarsely chopped
1 pkg chocolate fudge or devil's food cake mix
1/3 cup butter or margarine, melted
¼ cup sour cream
1 egg
1 cup white chocolate, coarsely chopped

Directions

Preheat oven to 350 degrees.

Place nuts onto ungreased 15x10x1-inch jelly roll pan. Bake for 7 to 10 minutes or until lightly toasted.

Combine cake mix, butter, sour cream, and egg in large bowl. Beat at low speed for 1 minute, scraping bowl often. Increase speed to medium; beat 1 minute (dough will be thick). Stir in white chocolate and toasted macadamia nuts by hand.

Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 12 to 14 minutes or until set. Let stand 2 minutes; remove from cookie sheets.


About the Author
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com

Sign up for PayPal and start accepting credit card payments instantly.