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Avoid Holiday Excess with Tasty, All-Natural Recipes
(ARA) - The holidays have long been viewed, from a food perspective, as a time of excess. An extra helping of stuffing for Thanksgiving, a few cookies at the office party, an extra glass of champagne to ring in the New Year, and most...
Christmas Recipes: Main Dishes. No.12 of 12 - Spinach and Mushroom Pancakes
Christmas recipe serves: 4
calories per serving: 375
preparation time: 1 hour plus standing & soaking
cooking time: 1 hour 30 minutes
suitable for freezing (pancakes only)
Christmas recipe ingredients:
white flour, plain 50 g (2 oz)...
Famous Chefs in History
Because of the French domination of the culinary scene since
time began (or so it seems, anyway), it stands to reason the
most famous chefs in history are - what else? - French, with the
exception of one American woman (discussed later),...
Planning for those Holiday Meals
It is that time of year again when everyone begins to think and prepare for the large family dinner parties.
If this is the year that you have been chosen to prepare Thanksgiving dinner for the entire family you may be feeling overwhelmed. But, as...
Quick Reference Guide for Buying, Storing and Serving Cheese
Cheese is more than just peeling back the wrapper on a slice of
American cheese. There are proper buying, storage and serving
procedures that will help maintain freshness and ensure enhanced
flavor and texture.
When buying cheese consider...
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Best Recipes: Raw Vegetable Smoothie
If you enjoy the taste of raw vegetables, then you'll love this Raw Vegetable Smoothie. The health benefits of raw vegetables are well known and many people enjoy drinking their raw vegetables just as much as eating them.
This Raw Vegetable Smoothie has a wonderful twang to it because of the picante salsa. It's very flavorful and you will want to make this a regular staple of your raw foods diet.
Raw Vegetable Smoothie
- 1 - 2 tablespoons fresh lemon juice OR balsamic vinegar
- 4 tablespoons picante salsa
- 1 cup raw broccoli
- 1 raw tomato, quartered
- 1/2 raw carrot, cut into 1-inch pieces
- 1 cup raw kale, or any leafy green
- 1 - 2 cloves raw garlic
- 1/2 cup raw hulled sunflower seeds
- 1/2 cup raw un-hulled sesame seeds
- 1 - 2 slices onion
Directions
Start by pouring liquid ingredients (lemon juice, salsa) into blender. Add remaining ingredients and blend until texture is that of a creamy milkshake.
About The Author
Copyright 2004
Donna Monday
Easy to make – fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com
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