Best Recipes: Three Bean Enchilada Chili


Recipes : Best Recipes: Three Bean Enchilada Chili	Homepage \| Add to Favorites

Recommended Sites

Related Links

Informative Articles

Délices de France, A Delicious Way Of Cooking, A Culinary Art
Would you like to taste authentic French specialties gourmet food and recipes? Well, this is what Délices de France can do for you. Délices de France was founded in January of 2004 by Anne Garrett. I know all the fine dining of her country....

Pasta Recipes – The Very Best in Italian Cuisine!
These pasta recipes are excellent for dinners or parties. In this article, I'm going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less...

Prime Rib Cooking Times
As you look over a couple of prime rib recipes you'll notice a wide range of prime rib cooking times. Some recipes call for a cooking time of one hour and some recipes say that the roast should be cooked for six hours. Very confusing! Well, there's...

Texas Pecan Treats
Come August, there is nowhere I'd rather NOT be than in Texas. Steamy, sultry, and hot, living in Texas in August is like trying to breathe in a tightly-covered pressure cooker. But in November, I remember the joys of Texas. Cool breezes...

The Stuff of Poetry – Mead
People have been drinking fermented beverages since the dawn of civilization. At first, the production of alcohol may have been accidental. Over time, it became an art. Mead is a beverage made from fermented honey. This very drink was the founding...

Best Recipes: Three Bean Enchilada Chili

A chili recipe with three kinds of beans means three times the flavor!

1 tablespoon vegetable oil
1 cup onion, chopped
1 cup green bell pepper, chopped
1 (28 oz.) can crushed tomatoes, undrained
1 (15 to 16 oz.) can pinto beans, rinsed and drained
1 (15 to 16 oz.) can dark red kidney beans, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
1 (10 oz.) can enchilada sauce
1 teaspoon dried oregano leaves
Tortilla chips, broken (optional)
Cheddar cheese, shredded (optional)

Directions

Heat oil in 3-quart saucepan over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp but slightly tender.

Stir in remaining ingredients, except tortilla chips and cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes to blend flavors, stirring occasionally.

Sprinkle each serving with tortilla chips and cheese.

About The Author

© Donna Monday
Cha.cha.cha.it's chili time!
http://www.best-chili-recipes.com