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Lobster-Stuffed Tenderloin
Ingredients: * 1 (4 to 5-pound) beef tenderloin * 1 cup vinaigrette salad dressing * 1 (2-pound) lobster, cooked * or * 2 (1-pound) lobsters, cooked * 6 tablespoons butter or margarine, divided * 2...

Nutrients And Benefits Of Asparagus
Asparagus has some dietary fiber, vitamin A, and vitamin C. It is an excellent source of the B vitamin folate. A serving of six cooked fresh asparagus spears has 1 g dietary fiber, 490 IU vitamin A, 10 mg vitamin C and 131 mcg folate. Besides, it is...

Quick and Easy Recipe
Author: Ronald Yip Please visit my website at: http://www.recipeslovers.com Visit Internet's Unique Market Place for Info Products at: http://www.alphasoft.cc/links/recipes.php About the Author Another day, another dinner to prepare. Are...

Recipe: Warming Autumn Soup
Recipe: Warming Autumn Soup 1/2 pumpkin, cubed 1 carrot, sliced 2 sticks celery (celeriac), sliced 1 onion, chopped 1 potato, chopped 4 cloves garlic (minced) salt freshly ground black pepper 2 tbsp olive oil 2 tbsp fresh...

Vegetarian Gourmet----Meatless Makeovers
Three years ago I decided to go "meatless." It wasn't a difficult decision as I wasn't a voracious carnivore to begin with, however there were a few dishes that I missed that contained meat and wondered how I was going to live without these...

 
Chocolate Cookie Buttons




1/2 cup (125 ml) butter, softened


1/2 cup (125 ml) dark brown sugar


1/3 cup (75 ml) granulated sugar


1 egg


4 squares Semi-Sweet Chocolate, chopped


1 tsp (5 ml) vanilla


1 -3/4 cup (425 ml) Five Roses All Purpose Flour


1/2 tsp (2 ml) baking soda


1/4 tsp (1 ml) salt


Coating:


12 squares Semi-Sweet Chocolate, chopped


3 squares White Chocolate


Preheat oven to 350ºF (180ºC). In a bowl, cream butter. Beat in brown sugar and granulated sugar until very smooth. Beat in egg. Microwave chocolate on medium for 1 min. Stir until smooth. Stir chocolate and vanilla into creamed mixture. Stir in flour, baking soda and salt. Roll teaspoonfuls (5 ml) of dough into small balls. Place on lightly buttered baking sheet and set in freezer for 5 min. Bake cookies for 10 min. Cool completely on rack.


Coating: Microwave semi-sweet chocolate on medium for about 2 min. Stir until smooth. Set bowl of melted chocolate over pan of steaming water. Dip cooled cookies into melted chocolate. Once chocolate is firm, microwave white chocolate on medium for about 45 seconds. Stir until melted and smooth. Decorate cookies by drizzling with white chocolate.


For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.


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