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Easy Holiday Quick Bread Recipes
Quick breads are a quick, easy accompaniment to any holiday meal. For the best-tasting holiday quick breads, here are some helpful hints: - Only grease the bottoms of the loaf pans or the sides of the bread will pull away from the sides of the...

Exotic Dining: Classic Indian Dishes Made Simple
(NC)-India's ancient cultures have left an indelible stamp on civilization but perhaps no single aspect has impacted day-to-day life in Canada quite as much as the cuisine of India. In cities and towns from Victoria to St. John's Indian...

For the Love of Chocolate
For the Love of Chocolate. Almost everyone loves chocolate. In a recent study conducted by the Chocolate Manufacturers Association, chocolate was ranked as America's favorite flavor. Of course, the love of chocolate is not unique to modern society....

Mary Lee's Magic Lemon Meringue Pie
Filling 1 crumb or baked pastry 8-inch pie shell, cooled 1 can (14 ounces) Borden Sweetened Condensed Milk 1/2 cup ReaLemon Lemon Juice 1 teaspoon grated lemon peel 2 egg yolks In medium-sized mixing bowl blend together Borden Sweetened...

My Mother's Recipe Box
Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family's meals? I still have my mother's old cookbooks, as well as my ...

 
Easy, Yummy Recipes Using Cooked Turkey

Almost every household in America has the same problem the day after Thanksgiving -- what will you do with all the leftover turkey? You could just reheat the leftovers and serve them. You could just slice the turkey and make cold sandwiches. But this year, after you've eaten the plain leftovers and sandwiches and want something with a little more pizzazz, try one of these tasty and easy recipes.


Easiest Turkey Pot-Pie

This pot-pie is very easy and results in a dinner the whole family will love. My family is partial to this recipe because they prefer the pie crust to the biscuit topping that is commonly used in pot-pies. If you don't have frozen soup vegetables, regular mixed vegetables are fine as a substitution.

* 2 cups chopped cooked turkey
* 1 16-oz pkg frozen soup vegetables
* 1 12-oz jar turkey gravy
* 1/4 cup water
* 2 refrigerated pie crusts

Preheat oven to 400 degrees.

Combine turkey, vegetables, gravy and water in a mixing bowl. Set aside.

Place one of the pie crusts in a 9-inch pie pan. Add the turkey mixture. Place the remaining pie crust on top. Seal the edges of the pie crusts. Cut slits in the top pie crust to vent.

Bake in the oven for 1 hour, until crust is golden and filling is bubbly.

Turkey Hoagies

Whether you call them hoagies, subs or grinders, these hot sandwiches are just right for a quick meal when you want something warm and yummy without a lot of work.

* 1 Tbsp olive oil
* 1 large onion, sliced
* 1 large green pepper, sliced
* 1 cup chopped cooked turkey
* 1/8 cup Italian salad dressing
* 4 hoagie rolls, split
* 1 cup mozzarella cheese

Saute onions and green pepper in pan with olive oil until they begin to soften. Add turkey and Italian salad dressing to the onion and pepper mixture and heat through. Divide onion, pepper and turkey mixture between the hoagie rolls and top each with the mozzarella cheese.

This year, give your family an extra reason to be thankful by cooking something new with your Thanksgiving turkey leftovers.


About the Author
Sherri Allen is the editor of an award-winning website devoted to topics such as family, food, garden, house & home and money. For free articles, information, tips, recipes, reviews and coloring pages, visit http://www.SherriAllen.com/

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