Search
Recommended Sites
Related Links






   

Informative Articles

Best Casserole Recipe: Vegetable and Bean Polenta Pie
Here's a great meatless polenta recipe for those who enjoy this traditional Italian staple. Polenta 1 ½ cups yellow cornmeal 2 ½ cups chicken broth 2 tablespoons margarine or butter 1 egg, slightly beaten ¼ cup grated...

Sizzling Rice Soup
Have you ever been out to eat at a chinease restaurant when someone at the next table orders sizzling rice soup. When the soup comes out there is a big demonstration of the pouring of the soup and toss in the rice cakes. You then here that...

Sweet Potato Casserole for the Holidays
Every year on Thanksgiving and Christmas one dish always stands out, Sweet Potato Casserole. My Wife's Grandmother made the best dishes, particularly on Thanksgiving and Christmas. She gave us her sweet potato recipe and it is terrific. Give it a...

Turkey Talk: Answers to 6 Most-Asked Questions
The holiday season is upon us. Our minds turn to the delicious Christmas aromas wafting from the kitchens of celebrations-past. The busy cook hosting this years' gathering, however, doesn't always get to enjoy the thoughts of gingerbread cookies and...

What you Need in a Gourmet Kitchen.
The best way to decide what you need in your kitchen is to first decide what it is you are going to be cooking in there. The best suggestion I ever heard on this matter is to find five dishes you really love. The dishes you like to find on...

 
Eggnog Cookies - Great Fun for the Holidays


There is nothing more fun during the holidays than to pull our your favorite cookie recipes and take the afternoon baking with the kids. Of course, it's always MORE fun when you have an easy to make cookie recipe that produces delicious holiday cookies. Eggnog cookies fit the bill at holiday time when eggnog is in abundance.
Ingredients:
1-1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
Directions:
1. Preheat oven to 300 degrees F.
2. Combine flour, baking powder, cinnamon and nutmeg.
3. Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
4. Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Recipe yields 6 dozen.

About The Author

Debi Geroux is the President of Purple Kitty LLC, an online retail business, and webmaster of http://www.PurpleKittyYarns.com and http://www.OurSoaringEagle.com which brings you craft ideas, free patterns, recipes and unique gifts.

Sign up for PayPal and start accepting credit card payments instantly.