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Christmas Recipes: Cakes & Tarts. No.6 of 7 - Chocolate & Orange Cake
Christmas recipe serves: 16 calories per serving: 495 preparation time: 25 minutes cooking time: 1 hour 40 minutes Suitable for freezing after step 5 Christmas recipe ingredients: * oil for greasing * white chocolate, 125 g (4 oz)...

For the Love of Chocolate
For the Love of Chocolate. Almost everyone loves chocolate. In a recent study conducted by the Chocolate Manufacturers Association, chocolate was ranked as America's favorite flavor. Of course, the love of chocolate is not unique to modern society....

How to Clean and Fillet Fish for Your Next Meal
Fish is one of the most wholesome foods that man can eat. In fact, people have been eating fish throughout human history. These days, many cooks yearn to add fish to their repertoire, but the whole process of cleaning and filleting fresh fish...

Step away from the grill, but not the flavor!
Winter is fast on its way, and those of us not fortunate enough to live in a location where you can grill year-round, are sadly putting away the barbecues and prepping for the snow ahead. For the die-hard griller this is always a tough time, for...

The Fundamentals
Several thoughts run through one's head when they think of French cooking. Visions of buttery goodness, heavy creams and fancy displays. There is much more to French cooking than that; France isn't just Paris after all. French food has several...

 
Keeping Spices Fresh keeps Flavor at its Peak

Spices are the backbone of any good recipe. Keeping dried spices on hand is a convenient way to always be prepared for cooking. But old spices can leave you with a lack luster final dish and you wondering what happened.

Here are some simple tips to keep you dried spices at there freshest.

Shelf life of spices

* Ground spices such as salt or cinnamon can be kept for up to 3 years.

* Whole spices such as whole cloves can be kept up to 4 years. * Seasoning blends such as Herbs de Provence can be kept up to 2 years.

* Herbs such as rosemary or thyme can be kept up to 3 years.

* Extracts such as vanilla extract or almond extract can be kept up to 4 years. Pure vanilla can be kept indefinitely.

Spice storage

* Store spices in tightly sealed containers. Most grocery store spices come in small plastic or glass jars with lids that are ideal for spice storage. If you are purchasing bagged spices make an investment is some small glass jars with lids and label them according to contents.

* Mark the date of purchase next to the freshness date on your spice containers. This way you will be able to keep track of when you purchased a spice and when it is time to replace your spices.

Tips for longer shelf life

* Never shake a can of spices overtop a steaming pot. The moisture can enter the spice container and cause the spices to cake.

* Always use a dry measuring spoon to measure spices.

Testing for freshness

* Rub a small sprinkling of spices in between the palms of your hands. If the spices are aromatic they are still fresh, if you have no scent of little scent the spices are past there prime.

* Look for color. If your spices are still vibrant in color they are still good. If they have faded it is time to replace them.

About the author:

Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com

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