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Eating Wild Plants
There are a number of reasons you might want to use wild plants as food. Wild plants have some unique flavors that can be among your enjoyed favorites. Watercress with something sweet such as pancake syrup in a peanut butter sandwich is one I...

Fast Food and You
If you're dieting, chances are you don't want to eat in a fast food restaurant. But now they offer healthy alternatives, so you can choose a quick, healthy lunch or dinner. Most of the fast food chains, like McDonald's, Pizza Hut, Wendy's...

Onions, Fabulous, Superb Perfection
© 2005 Steve Melton All Rights reserved http://www.great-salsa.com Onions are absolutely one of the most delicious and flexible commodities you use in the kitchen. From savory steaming soups to satisfying homemade salsa, onions play an...

Parchment Paper Fish with Butter Sauce
Parchment Paper Fish Select a firm white fish. I use tilapia; this is a favorite in our home. garlic cloves, one for each piece of fish carrots, one half for each piece of fish sweet onion parsley bay leaf, one for...

The Big Debate: Gas vs Charcoal Grilling
We have all either heard or have been a part of a debate about which grilling method is better, using gas, or using charcoal. There are mixed opions on this issue, and this article explores some of the benefits of both types of grills. ...

 
Magic Pie Recipe

4 eggs
1/4 cup margarine
1 cup white sugar
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups milk or half and half
1 cup coconut
1 teaspoon vanilla

Place all ingredients in blender at one time and blend until mixed together. Pour into a buttered
10-inch piepan. Bake in a 350 degree oven for 1 hour. When done, crust will be on bottom, custard
in the middle, an coconut on top - right where they belong.


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