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Informative Articles

About How Processing Affect Apricots
Ninety-eight percent of all juices, including apricot juices, sold in the United States are pasteurized to stop the natural enzyme action that would otherwise turn sugars to alcohols. Pasteurization also protects juices from potentially harmful...

Boiling - The Test of a Good Cook
Let's take a look at one of the most basic forms of cooking - immersing food in hot water. Yes, I know. That includes simmering as well. But I want to look at boiling, some of the different foods involved and the ways in which they are treated....

In Praise of the Humble Salad
If there is a cuisine that America can truly call its own, then this has to be it. So much so, that I'm going to make no attempt to replicate the many and varied recipes that make up that country's version of "salad". Hopefully, one of my...

Thai/Lao Classic Hot Sauce
Recipe for the Classic Thai / Lao Hot Sauce: Ingredients: 1 garlic clove; 1 Red Chili; 1 Green Chili; 1 tablespoon squeezed Lime; 1 tablespoon Fish Sauce Instructions: In a mortar and pestle, crush the garlic and chilies until they are in...

Traditional Cajun Chicken Wings
According to the late great novelist Mark Twain, "New Orleans food is as delicious as the less criminal forms of sin". See what exactly Mr Twain meant by cooking up a veritable storm with my traditional Cajun Chicken Wing recipe featured below! ...

 
Merry Christmas Cheesecakes


Do you have a weakness for cheesecakes? There quite simply isn't a better time than Christmas to luxuriate in the irresistably sweet and satisfying creaminess of posh cheesecakes, for the cracking festive cheer is the perfect accompaniment to this luscious Yuletide treat. Merry Christmas folks!
MERRY CHRISTMAS CHEESECAKES
1 cup of flour
1/2 cup of margarine
1/2 cup of brown sugar, firmly packed
1/2 cup of nuts, chopped
--FILLING:--
1 (8 oz.) pkg. of cream cheese, soft
1/4 cup of sugar
1 egg
1/2 teaspoon of vanilla
2 tablespoons of milk
2 tablespoons of lemon juice
Preheat oven to 350 degrees. In 3 quart bowl combine flour, margarine, and brown sugar. Blend with mixer. Stir in nuts. Reserve 1 cup of mixture for topping. Pat remaining in ungreased 8 inch square pan. Bake near center of oven 8 to 10 minutes.
Prepare filling. Spread over partially baked crust. Sprinkle reserve crumb mixture on top. Return to oven 23 to 30 minutes. Cool, cut and store in refrigerator.

About The Author

Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you're after delicious recipes that stir your senses, then head on over to Luke's mega website at http://www.recipemecca.com/ for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily!

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