Search
Recommended Sites
Related Links






   

Informative Articles

Asparagus Crepes
Crepes are a wonderfully versatile food that can be enjoyed for breakfast, dinner and even appetizer. Here is an asparagus crepes recipe that can be served as either an appetizer or coupled with soup for a light lunch. Asparagus Crepes ...

Grilling Vegetables
Take out your grill this summer and make some delicious meals. Even if you are dieting, the barbecue grill is for you. Grilling brings out the unique taste and texture of vegetables. The intense dry heat of the grill carmelizes plant sugars. And...

Slow-cooker Meatball Stew
Here is a nice easy meal you can make while you are at work! Ingredients 1 can (10 3/4 oz) condensed cream of mushroom soup with roasted garlic 1/2 cup beef broth 4 large red potatoes, cut in 1 inch chunks 1 1/2 cups bagged baby carrots ...

The Sophisticated Gourmet
The Sophisticated Gourmet By Noel Tyl So•phis•ti•cat•ed (s&-'fis-t&-"kAt-d) adj. Having acquired worldly knowledge or refinement; lacking natural simplicity or naivete. Very complex or complicated: the latest and most sophisticated...

The Untold Secrets To Making Homemade Ice Cream
Have you ever wondered if there was a healthful alternative to the sugar and preservative filled ice cream you buy in the supermarkets? If you have or if you would truly like to try homemade ice cream then this is for you. I have a recipe for...

 
Recipes for your baby shower

Sunflower Cheese Balls
Ingredients:
3 oz. package of Philadelphia cream cheese
½ cup of shredded cheese (Monterey Jack, American or Brick cheese)
1 cup of sunflower seeds
2 tbs. toasted wheat germ

Directions: Leave the cream cheese out for 30 minutes in room temperature. After the 30 minutes have expired, proceed to mix the cream cheese with shredded cheese. Add sunflower seeds to the mixture and stir them in well.
Once the mixture has been prepared, make 1 in. cheese balls from it, and for the final touch roll the balls in wheat germ until they are fully coated.
This recipe serves 12 people


About the Author
Cathy is the Owner of Baby Shower Moments and the author of Baby Shower Moments A to Z Guide. If you are looking for baby shower recipes pay Cathy a visit.

Sign up for PayPal and start accepting credit card payments instantly.