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Best Recipes: Banana Chocolate Milkshake
Got any ripe bananas sitting around the house? Great. Then instead of letting them get too ripe to eat, make yourself a nice, cold delicious banana chocolate milkshake. It's fun and easy to do. All you do is slice up the banana and add it to some...
Face Paint Recipes
These easy face paint recipes show how to make homemade face paint using common household ingredients. Mix and store in baby food jars or discarded film canisters. Be ready for your next kids party or dress-up event.
HOMEMADE FACE PAINT...
Five, Super, Fast and Easy Dinners for Women on the Run
It is easier than ever to put together quick, nutritious and easy meals. Most supermarkets carry precut, washed and packaged vegetables, in the produce section. Precut fruit is now available, all year round. Most deli's carry rotisserie chicken...
The Secrets Of Making A Perfect Roasted Duck Salad
ROAST DUCK
5 lb Duckling,excess fat removed
1 T Soy Sauce
1/2 t Salt
1/2 t Peppercorns,Szechwan, Coarsely Ground
2 T Honey
2 T Vinegar,Chinese, rice
DRESSING
1 t Mustard,dry
Salt
Pepper,white, ground
2 t Sugar
1/2 t...
Your Frugal Fridge!
Now that it's summer, most of us start thinking about keeping our electric bill in bounds! One way to do that is to keep your refrigerator and freezer, if you have one, running efficiently. Be sure to vacuum the condenser coils on your...
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Spinach Salad with Mango and Papaya
This is a great summer salad, leaving you refreshed even on the hottest days. For those who like to have a little protein with there salad, both grilled chicken or shrimp go well with this dish. Don't let the number of items scare you, this is a simple recipe and well worth the extra time. Great for the family or summer parties. Spinach Salad Makes 1 salad
- 4 oz. Spinach – cleaned and stem removed
- 2 oz. Mango – peeled, seeded and diced into ¾" pieces
- 2 oz. Papaya – peeled, seeded and diced into ¾" pieces
- 2 oz. Mandarin oranges
- ½ oz. Red onion – julienne
- 2 Tbsp. Slivered almonds – toasted
- 2 oz. Lime vinaigrette (recipe follows)
- 1 ea. Lime slices
Combine spinach red onion and lime vinaigrette in a bowl and toss. Place on plate and top with mango, papaya, mandarin oranges and slivered almonds. Garnish with lime slice. Lime vinaigrette Yields 4 cups
- 4 oz. Lime marmalade
- 6 oz. Fresh lime juice
- 4 tsp. Sugar
- 4 tsp. Orange juice concentrate – undiluted
- 2 ½ oz. Cider vinegar
- 2 tsp. Kosher salt
- 1 tsp. Sambal olek (chili paste)
- 1 ½ tsp. Dijon mustard
- ½ tsp. Ground coriander
- 1 Tbsp. Poppy seeds
- 2 cups Canola oil
- 3 oz. Olive oil
Combine and mix all ingredients except the oils in a mixer. Slowly add the oil on medium speed until vinaigrette is emulsified. Store in an air tight container and refrigerate.
Chef Richard has worked in some of the finest restaurants in Washington and is the author of the ebook "Chef's Special". You can find more free recipes and order the ebook at http://www.csrecipes.com
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