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A Brief History of the italian Pizza Oven
Wood-fired brick ovens and pizza have been with us since the dawn of civilization. Both have been discovered in the excavations of virtually every ancient civilization, with the brick oven reaching its modern form in ancient Rome. The brick ovens...

Fresh Fruit Pico de Gallo with Cayenne Whipped Cream
Fresh fruit desserts can be more than just diced fruit in a bowl. By mixing fresh fruit with lime and making a fresh fruit Pico de Gallo dessert goes from the hum drum ordinary to a spicy sweet treat. The cayenne whipped cream is a zesty way...

How to Grill the Perfect Steak
There is not much better in this world than sitting down to eat a perfectly grilled, tender, and juicy Porterhouse or T-Bone steak. There are many opinions and techniques available regarding the best way to master cooking a steak...

How To Make Pumpkin Puree
Each year, eighty percent of the pumpkins grown in the USA are harvested in October. Commercially canned puree is probably the most familiar edible form of this popular autumn produce, however the mild, slightly sweet flesh of fresh pumpkin makes...

Just How Is Chocolate Made?
How is chocolate made you are wondering? Chocolate is derived from a cocoa bean removed from the pod of the cocoa tree. Cocoa trees are found growing in equatorial zones in the South America region. Once the Cocoa beans have been harvested they...

 
The Chocolate Fountain - Chocolate Fondue Times Ten

Does a waterfall of melted chocolate cascading down onto an awaiting strawberry sound appealing to you? Or have you ever wanted to serve chocolate fondue at your birthday, wedding or other catered event but didn't have 100 fondue pots to accommodate all of your guests? Well look no further, the chocolate fountain is perfect for you.

A chocolate fountain takes the best of chocolate fondue and reworks it into a more crowd friendly form. Chocolate is heated up into liquid form and pours out of the fountain in a beautiful display that's sure to attract the most attention at the dessert table. Usually there are two or three tiers to the fountain that give the chocolate waterfall the shape of a multi-layered wedding cake. Guests choose a pre-cut dessert of their choice such as fruit, cakes, marshmallows or anything they can put on their fork and coat it by holding it in the chocolate flow for a moment.

There are now home versions of the chocolate fountain available. They are nifty little devices that bring the luxury of the chocolate fountain right into your home. Chocolate & vegetable oil are melted and poured into the appliance's reservoir and that's it. Switch the fountain on and you're ready to start dipping. Even clean up is easy because some of these home fountains are dish washer safe.

Chocolate Fondue is an intimate dish best enjoyed by a few friends sitting cozily around a fondue pot. But for larger parties and events, the chocolate fountain can't be beat. Not only will it bring an elegance to your dessert table but it will also deliver in the taste department. Who can resist a delicious chocolate covered treat?

About the Author
Anthony Tripodi is the webmaster of GoFondue.com - The Home of Fondue. For more information about fondue including recipes, ideas and equipment, visit GoFondue.com

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